Mediterranean Lemon Chicken with Artichokes & Olives: A Zesty One-Pan Delight

Mediterranean Lemon Chicken with Artichokes & Olives is more than just a recipe it’s a one-pan, flavor-packed meal that blends the sunny tang of lemon with savory olives and tender chicken. This dish shines with Mediterranean simplicity and makes dinner both easy and exciting. Whether you’re hosting or just craving something vibrant, this dish delivers big on taste with minimal cleanup.

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The Story & Intro

A Taste of the Mediterranean

Growing up just outside Bath, England, my family’s kitchen was always filled with the comforting aromas of home-cooked meals. Now, living in Toronto with my partner Alex and our curious cat, Crumpet, I’ve continued that tradition, blending the flavors of my childhood with new culinary adventures. This Mediterranean Lemon Chicken with Artichokes & Olives is a dish that encapsulates that fusion simple, flavorful, and reminiscent of sun-soaked Mediterranean coasts.

The Essence of Mediterranean Cooking

Mediterranean cuisine is renowned for its emphasis on fresh ingredients, bold flavors, and healthy fats. This dish combines juicy chicken with the tang of lemon, the richness of olives, and the earthy notes of artichokes, creating a harmonious blend that’s both satisfying and nutritious. Whether you’re serving it for a casual weeknight meal or a special occasion, Mediterranean Lemon Chicken with Artichokes & Olives delivers vibrant taste with minimal effort.

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Ingredients & Preparation

Key Ingredients that Build Bold Flavor

Mediterranean Lemon Chicken with Artichokes & Olives gets its signature flavor from the perfect mix of citrus, herbs, and briny vegetables. You’ll need four boneless, skinless chicken breasts (or thighs for extra juiciness), olive oil, fresh lemon (both sliced and juiced), garlic, oregano, and thyme. Pantry staples like marinated artichoke hearts, kalamata olives, and optional capers add rich Mediterranean character. Cherry tomatoes offer a burst of color and brightness, while chicken broth helps tie everything together in one flavorful pan.

Simple Steps for a One-Pan Masterpiece

Preheat your oven to 400°F (200°C).

1. While the oven heats, generously season the chicken with salt, pepper, oregano, and thyme.
2. Heat olive oil in an oven-safe skillet over medium-high heat, then sear the chicken for 3–4 minutes per side until golden brown.
3. Add the garlic and cook for 1 minute until fragrant, then pour in the lemon juice and chicken broth.
4. Place lemon slices on top of the chicken, then arrange the artichokes, olives, tomatoes, and capers evenly around the skillet.

Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Mediterranean Lemon Chicken with Artichokes & Olives is now ready to serve garnished with chopped fresh parsley and paired with couscous, roasted potatoes, or fluffy rice for a satisfying Mediterranean-style dinner.

Tips & Variations

Simple Ways to Elevate Flavor

Mediterranean Lemon Chicken with Artichokes & Olives is full of flavor on its own, but small tweaks can make it even more memorable. Swap chicken breasts for thighs if you prefer more richness they stay extra juicy and tender. Want a little kick? Include red pepper flakes with the seasoning blend to add a subtle kick. For added depth, stir in a splash of white wine before baking or finish with a drizzle of balsamic glaze for a sweet contrast to the briny olives.

Serving Ideas for Any Occasion

This Mediterranean Lemon Chicken with Artichokes & Olives is incredibly flexible. For a hearty dinner, serve it over garlic couscous, lemon rice, or crispy roasted potatoes. Looking for something lighter? Pair it with steamed greens or a fresh cucumber salad. It’s just as delicious the next day reheat gently and enjoy it with warm pita or a scoop of herbed hummus for a fast Mediterranean lunch.

Storage & Reheating

Storing Mediterranean Lemon Chicken with Artichokes & Olives

Let the dish cool completely, then transfer leftovers to an airtight container. Mediterranean Lemon Chicken with Artichokes & Olives stays fresh in the fridge for up to 3 days. The flavors deepen overnight, enhancing the dish by the next day.

Best Way to Reheat Without Drying Out

For best results, reheat in a skillet over medium heat with a splash of chicken broth. Cover and warm for 5–7 minutes until hot. You can also microwave in 1-minute intervals on medium, stirring gently. Avoid high heat to keep the chicken tender and the vegetables juicy.

Conclusion

Mediterranean Lemon Chicken with Artichokes & Olives brings together everything I love about cooking fresh ingredients, bold flavors, and simple steps that lead to something truly satisfying. Whether you’re serving it for a quiet night in or sharing it with guests, this dish always feels special. It’s quick enough for weeknights, yet elegant enough for celebrations.

With one skillet and a handful of pantry staples, you’ll create a vibrant, hearty meal full of Mediterranean charm. I hope it brings warmth and joy to your table, just like it does to mine. Give it a try, and let this lemony, herby, olive-packed dish become one of your favorites too.

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