Peach Pie Cruffins: Quick, Flaky, and Packed with Peachy Flavor

Peach Pie Cruffins turn simple ingredients like crescent dough, cinnamon, and peach preserves into a warm, comforting pastry. They’re quick to make ready in about 30 minutes but look and taste like a bakery favorite.

Table of Contents

The Story & Introduction to Peach Pie Cruffins

Why they feel like home

I first baked these on a quiet weekend with a jar of peach preserves and crescent dough I had on hand. As they warmed in the oven, the scent of cinnamon and fruit filled the kitchen just like my nan’s peach pies back in Somerset. That buttery aroma, wrapped in sweet nostalgia, instantly brought comfort. By the time they cooled, I had stumbled onto a new go-to for slow mornings and family brunches.

What makes them special

Cruffins combine croissant flakiness with the shape of a muffin no fancy techniques required. Instead of hours of laminating, this version uses crescent dough to create those lovely layers in minutes. Rolled with cinnamon-spiced peach filling and baked in muffin tins, they come out golden, swirled, and ready to impress with very little effort.

Ingredients & Prep Essentials

Key ingredients for perfect Peach Pie Cruffins

To make Peach Pie Cruffins, you’ll need crescent roll dough, peach preserves, cinnamon, powdered sugar, and heavy cream. Choose a preserve with real fruit chunks for rich texture, and rely on the dough to deliver flaky layers without fuss. The cinnamon brings that cozy pie flavor, while a simple glaze of sugar and cream finishes each one with just the right touch of sweetness.

Prep tips for flakiness and flavor

Keep your crescent dough chilled until you’re ready to shape it helps create crisp, flaky layers. Seal the seams well, spread the filling evenly, and roll the dough tightly to hold those beautiful spirals together. Twist each strip into a spiral and place cut-side up in a greased muffin ti this helps show off those golden, peachy layers.

Step-by-Step Baking Guide

Rolling, twisting, and shaping

Begin by laying the crescent dough flat on a lightly floured surface. If you’re using perforated dough, press the seams firmly to form a single smooth sheet. Spread a thin, even layer of the peach and cinnamon mixture across the surface, leaving a small border to prevent overflow. Roll the dough firmly from the long side to form a log, then cut it lengthwise to expose the layered peachy swirls.

Take each strip and twist gently before coiling it into a spiral with the cut sides facing upward. Tuck each spiral into a greased muffin tin. This is how Peach Pie Cruffins get their beautiful, bakery-style appearance with edges that crisp and caramelize during baking.

Baking and glazing to golden perfection

Place the muffin tin into a preheated 375°F oven and bake for 18 to 20 minutes. Watch for the cruffins to puff up and turn golden, with some bubbling around the edges this adds flavor and that rustic charm. After baking, allow the cruffins to rest in the muffin tin for around five minutes.

Meanwhile, make a quick glaze by whisking powdered sugar with heavy cream until smooth and pourable. Drizzle generously over the warm Peach Pie Cruffins, letting it sink slightly into the spirals. They’re best enjoyed fresh and warm, with every bite offering that crisp edge, tender center, and sweet peachy finish.

Variations, Storage & Serving

Flavor twists & serving ideas

Peach Pie Cruffins are already a treat, but you can easily make them your own with seasonal twists. Swap peach preserves for apple butter in the fall, or try strawberry or mixed berry jam in the spring. A dash of cardamom pairs beautifully with apple, while a hint of ginger brightens up pear preserves. For something richer, add a spoonful of cream cheese before rolling.

Serving them is just as flexible. At breakfast, pair them with Greek yogurt and fresh fruit. For brunch, they’re a perfect sweet contrast to savory egg dishes. And for dessert, warm one slightly and top with vanilla ice cream it’s peach pie à la mode with a fun twist.

Storing, reheating & make-ahead tips

Store cooled Peach Pie Cruffins in an airtight container at room temperature for up to two days. If you’d like to keep them longer, wrap each one individually and freeze unglazed. When ready to serve, thaw at room temperature and reheat in a 300°F oven for 5 to 7 minutes. This helps maintain crisp edges while keeping the centers tender.

To save time, shape the unbaked cruffins the night before and refrigerate them in the muffin tin. The next morning, pop them straight into the oven just add 3 to 5 minutes to the bake time. It’s a simple way to get that freshly baked experience with minimal morning effort.

Conclusion

Peach Pie Cruffins bring together everything you love about homemade baking flaky layers, sweet peach filling, and a golden finish all in under 30 minutes. They’re simple enough for busy mornings but impressive enough for weekend brunch or dessert with guests. Whether you’re trying them for the first time or adding your own twist, these cruffins turn basic ingredients into something truly special. So grab a jar of preserves, pop open that crescent dough, and enjoy the kind of treat that makes the kitchen feel like home.”Peach Pie Cruffins”

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