How do you know when salmon is done cooking?

The best way to check is with a meat thermometer aim for an internal temperature between 125–130°F for moist, flaky salmon. No thermometer? Just press a fork into the thickest section; if it flakes apart easily and looks opaque, it’s ready. If it flakes easily and the color has turned opaque, your salmon is ready. For this bang bang salmon bites recipe , roasting at high heat ensures the perfect balance of a crispy outside and juicy inside.

Can I use frozen salmon for this recipe?

Yes, absolutely! Frozen salmon works well in this bang bang salmon bites recipe just make sure it’s fully thawed and patted dry before seasoning. Removing excess moisture helps the salmon roast instead of steam, which is key to getting that golden finish.

Is an air fryer liner really needed for this recipe?

Not necessarily. If you’re making this bang bang salmon bites recipe in the air fryer, a liner can help with cleanup, but it’s not essential. Just be sure to leave enough space between the bites for air circulation so they crisp up properly.

Is bang bang sauce the same as yum yum sauce?

No, they’re different! While both are creamy and mayo-based, bang bang sauce is spicier and tangier thanks to sriracha and sweet chili sauce. Yum yum sauce is milder, with a more savory, tomato-sweet flavor profile. This bang bang salmon bites recipe uses a homemade bang bang sauce that’s bold, spicy, and just sweet enough to complement the roasted salmon perfectly.

Bang Bang Salmon Bites Recipe – 20-Minute Bold Flavor Bang Bang Salmon Bites Recipe – Quick, Bold, and Ready in 20 Minutes

Name: Bang Bang Salmon Bites Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American, Asian-Inspired
Ingredients: 2 lbs Salmon Filet; 2 tbsp Mayo; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Chili Powder; 2 tsp Garlic Paste; Garlic Salt and Pepper to taste; 3/4 cup Mayo; 1/2 cup Thai Sweet Chili Sauce; 1 tbsp Sriracha; 1 tbsp Soy Sauce; 1 tsp Honey; 1 clove Garlic, grated or minced

Description

Quick and flavorful bang bang salmon bites recipe flaky oven-roasted salmon cubes coated in spicy-sweet homemade bang bang sauce. Perfect for rice bowls, wraps, or a light dinner.

Ingredients

2 lbs Salmon Filet

2 tbsp Mayo

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Chili Powder

2 tsp Garlic Paste

Garlic Salt and Pepper to taste

Bang Bang Sauce:

3/4 cup Mayo

1/2 cup Thai Sweet Chili Sauce

1 tbsp Sriracha

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic, grated or minced

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Instructions

1. Preheat oven to 450°F.

2. Pat salmon dry and remove skin. Cut into 1–1.5 inch cubes.

3. In a bowl, mix mayo, seasonings, and garlic paste. Toss with salmon and coat evenly.

4. Spread salmon cubes on a lined baking sheet, spaced 1 inch apart.

5. Roast for 10 minutes, then broil 2–3 minutes until golden.

6. In a bowl, whisk together all bang bang sauce ingredients.

7. Drizzle sauce over salmon or serve on the side.

Notes

For spicier bites, add more sriracha or red pepper flakes.

Use Greek yogurt or light mayo for a lighter version.

Serve with rice, salad, or in wraps for a full meal.

Leftovers keep well for up to 3 days in the fridge.

Prep Time: 8 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Roasting
Cuisine: American, Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 448
Sugar: 1g
Sodium: 402mg
Fat: 34g
Saturated Fat: 5g
Unsaturated Fat: 27g
Trans Fat: 0.1g
Carbohydrates: 3g
Fiber: 0.3g
Protein: 31g
Cholesterol: 97mg