What is in the Brazilian Mounjaro drink?

The Brazilian Mounjaro drink is made with three essential ingredients: butterfly pea flower tea, freshly squeezed lemon juice, and raw apple cider vinegar. Optional extras like ginger or a touch of honey can elevate the flavor and health benefits, but the base recipe stays delightfully simple.

What are the three ingredients in Brazilian Manjaro?

The core three ingredients in the Brazilian Manjaro are: Butterfly pea flower tea Lemon juice Apple cider vinegar (with the mother)

What are the 3 ingredients in Brazilian Mounjaro PDF?

If you're referring to printable guides or PDFs online, they usually list the same trio: butterfly pea flowers, apple cider vinegar, and lemon juice nothing artificial, just a clean, natural blend.

What is the best natural alternative to Mounjaro?

While nothing replaces prescription medications like Mounjaro, this Brazilian Mounjaro recipe is a popular natural alternative to support metabolism, digestion, and appetite balance. It’s not a substitute for medical treatments but serves as a supportive wellness drink.

Brazilian Mounjaro Recipe – 3-Ingredient Drink to Boost Metabolism Naturally Brazilian Mounjaro Recipe: The 3-Ingredient Natural Drink That Boosts Metabolism

Name: Brazilian Mounjaro Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 500 ml (2 cups) water; 2 tbsp dried butterfly pea flowers; 1 tbsp raw apple cider vinegar; Juice of 1 lemon; 1 tsp raw honey (optional); 1 tsp sliced fresh ginger (optional)

Description

A refreshing 3-ingredient Brazilian Mounjaro drink that supports metabolism and digestion with natural ingredients like butterfly pea tea, lemon, and apple cider vinegar.

Ingredients

500 ml (2 cups) water

2 tbsp dried butterfly pea flowers

1 tbsp raw apple cider vinegar

Juice of 1 lemon

1 tsp raw honey (optional)

1 tsp sliced fresh ginger (optional)

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Instructions

1. Boil the water in a saucepan; add ginger if using.

2. Remove from heat and stir in the butterfly pea flowers.

3. Let steep for 10 minutes.

4. Strain if desired.

5. Add lemon juice and apple cider vinegar; watch color change.

6. Add honey if preferred.

7. Serve hot or over ice.

Notes

This recipe makes 2 servings. For a more tangy taste, skip the honey. Use a straw to protect teeth from acidity.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Drink
Method: Infused
Cuisine: Brazilian

Nutrition

Serving Size: 1 cup
Calories: 14
Sugar: 3g
Sodium: 1mg
Fat: 0.01g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0mg