What happened to the Chipotle Ranch Grilled Chicken Burrito?

Taco Bell pulled the Chipotle Ranch Grilled Chicken Burrito during a menu downsizing. While it may return occasionally for limited-time promotions or in select markets, it’s not a regular offering nationwide. That’s why this copycat version is a perfect solution for fans who miss it.

Did Taco Bell discontinue Chipotle Ranch Grilled Chicken Burrito?

Yes, Taco Bell discontinued the burrito from its core menu, though it sometimes appears in regional deals or on the app. If it’s not available near you, making it at home is the next best thing and it’s easy to do with store-bought ingredients.

Is the Chipotle Ranch Grilled Chicken Burrito healthy?

The original comes in at about 500 to 580 calories, with 29 grams of protein and 39 grams of fat. It’s not the lightest option, but you can make it healthier at home by using grilled chicken breast, low-fat cheese, whole wheat tortillas, and light ranch.

What is on a Chipotle Ranch burrito?

This wrap combines juicy grilled chicken, melty cheese, lettuce, tomatoes, crispy strips, and creamy sauces inside a golden, grilled tortilla. The flavor balance of creamy, spicy, and crispy makes it unforgettable.

Chipotle Ranch Grilled Chicken Burrito – Easy & Craveable

Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 burritos
Cuisine: American Mexican
Ingredients: 8 large 10-inch flour tortillas; 1/2 head iceberg lettuce, chopped; 1 1/4 cup diced tomatoes; 16 oz grilled chicken breast strips; 16 oz shredded cheddar cheese (or Colby Jack blend); 3 oz crunchy tortilla strips or crushed tortilla chips; 1/2 cup ranch dressing; 1/2 cup Taco Bell Creamy Chipotle Sauce

Description

Chipotle Ranch Grilled Chicken Burrito is a Taco Bell copycat stuffed with grilled chicken, crunchy tortilla strips, lettuce, tomatoes, cheese, and creamy chipotle and ranch sauce. A flavorful, family-friendly burrito ready in under 30 minutes!

Ingredients

8 large 10-inch flour tortillas

1/2 head iceberg lettuce, chopped

1 1/4 cup diced tomatoes

16 oz grilled chicken breast strips

16 oz shredded cheddar cheese (or Colby Jack blend)

3 oz crunchy tortilla strips or crushed tortilla chips

1/2 cup ranch dressing

1/2 cup Taco Bell Creamy Chipotle Sauce

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Instructions

1. Grate cheese, chop lettuce, and dice tomatoes. Warm the grilled chicken.

2. Place tortilla on a clean surface. Add cheese, chicken, sauces, lettuce, tomatoes, and tortilla strips.

3. Fold in the sides and roll into a burrito.

4. Microwave filled burrito for 30 seconds for easier grilling.

5. Preheat skillet over medium-high heat.

6. Grill burrito seam-side down until golden, flip and grill the other side.

7. Serve warm with your favorite sides.

Notes

Use store-bought grilled chicken or season and cook your own.

Plain ranch works great if chipotle or avocado ranch isn’t available.

Avoid freezing if using fresh veggies; prep with freezer-safe fillings if needed.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Skillet
Cuisine: American Mexican

Nutrition

Serving Size: 1 burrito
Calories: 578
Sugar: 4g
Sodium: 970mg
Fat: 39g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0.01g
Carbohydrates: 28g
Fiber: 2g
Protein: 29g
Cholesterol: 101mg