Description
These 3-ingredient cottage cheese bagels are high-protein, easy to make, and perfect for oven or air fryer cooking.
Ingredients
1 cup self-rising flour
1 cup full-fat cottage cheese
1 large egg, beaten (for egg wash)
Optional: sesame seeds, everything seasoning, shredded cheese
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment.
2. Blend cottage cheese until smooth.
3. Mix in flour to form dough.
4. Knead dough until smooth and divide into 4 parts.
5. Roll each into a rope and form into bagels.
6. Brush with egg wash and top with seasoning.
7. Bake for 25–30 mins or air fry at 350°F for 12–14 mins.
8. Cool for 15 mins before slicing.
Notes
Store at room temperature for 3–4 days or freeze for up to 4 months.
Slice before freezing to toast directly from frozen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 182mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg