Do you cook steak before putting it in the slow cooker?

No need to pre-cook the steak for this crockpot loaded steak and potato bake . The slow cooking process makes the sirloin tender and flavorful on its own. Just season it well and let the crockpot handle the rest.

Can you cook meat and potatoes at the same time?

Absolutely. This recipe layers steak, potatoes, and onions together in the crockpot, allowing the flavors to mingle as everything cooks evenly. It’s one of the best parts of this one-pot crockpot loaded steak and potato bake .

Can you put steak in the slow cooker raw?

Yes, you can and should. Raw steak cubes go directly into the crockpot with the potatoes and broth. As they cook low and slow, the meat becomes tender without needing to be browned first.

What steak is best for a crockpot?

For this crockpot loaded steak and potato bake , sirloin is ideal it stays juicy and holds its shape. Chuck roast is a great backup if you prefer a more fall-apart texture, while flank steak works well if sliced thin after cooking.

Crockpot Loaded Steak and Potato Bake | Ultimate Comfort in 6 Steps Crockpot Loaded Steak and Potato Bake – Comforting, Easy & Crowd-Pleasing

Name: Crockpot Loaded Steak and Potato Bake
Prep time: 15 min
Cook time: 8 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs sirloin steak, cubed; 4 large russet potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup beef broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 tbsp Worcestershire sauce; 1 tsp paprika; Salt & pepper to taste; Chopped green onions for garnish

Description

Comforting slow-cooker bake with tender steak, hearty potatoes, melted cheddar & sour cream finish.

Ingredients

2 lbs sirloin steak, cubed

4 large russet potatoes, diced

1 onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tbsp Worcestershire sauce

1 tsp paprika

Salt & pepper to taste

Chopped green onions for garnish

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Instructions

1. Season steak with salt, pepper & paprika.

2. Layer potatoes and onion in the crockpot.

3. Add seasoned steak on top.

4. Mix garlic, broth, Worcestershire, salt, pepper; pour over.

5. Cook on low 6–8 hrs or high 4–5 hrs.

6. Sprinkle cheddar during last 15 mins.

7. Serve with sour cream & green onions.

Notes

For firmer potatoes, cut larger.

Use chuck roast or flank steak if preferred.

Stove/Oven method: bake in covered dish 350°F for 1½–2 hrs.

Enhance with bacon bits, jalapeños, ranch.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Dinner, Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 620mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 32g
Cholesterol: 110mg