Can you put rice in a slow cooker with chicken?

Yes, you absolutely can. In fact, cooking rice right alongside chicken in a slow cooker is one of the easiest ways to create a one-pot meal. For best results, use brown rice it holds its texture and absorbs the broth beautifully during the long cook.

Can you cook raw chicken and rice at the same time?

Definitely. Just layer the raw chicken beneath the rice and other ingredients. As long as you’re cooking on high for at least 3½ hours (or low for about 7), everything will be perfectly cooked by the end.

Can I put raw rice in a slow cooker?

Yes, raw rice is ideal for slow cooker recipes like this. Add enough liquid like chicken broth to let the rice cook fully and soak in all that flavor without getting soggy.

What to add to chicken and rice for flavor?

Additions like chopped onion, garlic, thyme, or a dash of Dijon mustard can bring depth. Mix in frozen vegetables or an extra handful of cheese to boost texture and add a pop of color. This dish is easily customized to match your taste preferences.

Easy Crockpot Recipes Chicken and Rice | 5-Star Comfort Meal Easy Crockpot Recipes Chicken and Rice – Cheesy One-Pot Dinner Delight

Description

An easy crockpot chicken and rice recipe made with brown rice, cheddar cheese, and creamy soup. A comforting, one-pot family dinner with minimal prep.

Ingredients

2 boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon minced garlic

1 teaspoon black pepper

1 teaspoon salt

½ onion, chopped

3 cups chicken broth

1 can cream of chicken soup (10.5 oz)

1½ cups brown rice (uncooked)

2 cups cheddar cheese (shredded)

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Instructions

1. Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

2. Cover and cook on high for 3.5–4 hours or on low for 7–8 hours until the rice has absorbed all the chicken broth.

3. Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5–7 minutes).

4. Serve warm and enjoy!

Notes

Brown rice is best for this recipe, as it holds up during slow cooking. Avoid white rice as it tends to get mushy.

Add frozen vegetables during the last hour of cooking for extra color and nutrition.

Gradually stir in more broth at the end if the mixture is too thick.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 424
Sugar: 1g
Sodium: 1455mg
Fat: 18g
Saturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 23g
Cholesterol: 68mg