What flavour is firecracker chicken?

Firecracker chicken packs a bold, spicy punch with tangy notes and just a hint of sweetness to round it out. The base is buffalo sauce, which brings heat, while added ingredients balance it out to create a vibrant glaze that clings perfectly to the chicken.

Which cut of chicken is best for skewers?

Chicken breasts and thighs are both great options it really comes down to your personal taste and texture preference. Chicken breasts are lean, easy to cube, and cook evenly. Thighs, on the other hand, are juicier and hold up beautifully on the grill or in the air fryer, making them perfect for juicy Firecracker Chicken Skewers .

What is in Longhorn Firecracker chicken wraps?

Longhorn’s version typically includes spicy grilled chicken, lettuce, tomato, cheese, and a creamy sauce wrapped in a tortilla. While this recipe focuses on skewers, you could easily turn leftovers into wraps with a similar mix for a quick lunch or dinner idea.

How long to smoke chicken skewers at 225°F?

If you’re smoking Firecracker Chicken Skewers , plan for about 45 to 60 minutes at 225°F. Always check that the internal temperature hits 165°F. Smoking gives the skewers a slow-cooked tenderness and a rich, smoky finish that pairs beautifully with the spicy glaze.

Firecracker Chicken Skewers – 5-Minute Prep, Big Flavor Hit

Description

Juicy, spicy, and quick to make, these Firecracker Chicken Skewers are coated in bold homemade sauce and cooked in the air fryer, oven, or grill for a fiery, crowd-pleasing meal.

Ingredients

wooden skewers, soaked in water for 30 minutes

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

1 recipe firecracker sauce, or 1 cup store-bought

crushed red pepper, for garnish

parsley, chopped, for garnish

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Instructions

1. In a large bowl, combine cubed chicken, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.

2. Thread 4-5 chicken cubes onto each soaked skewer.

3. Reserve half of the firecracker sauce. Brush remaining sauce over chicken.

4. Place skewers in a single layer in air fryer basket.

5. Air fry at 400°F for 11-12 minutes, flipping halfway through.

6. Check internal temp for 165°F doneness.

7. Remove and brush with reserved sauce.

8. Garnish with crushed red pepper and chopped parsley before serving.

Notes

You can substitute chicken thighs for a juicier version.

Marinate chicken for 30 minutes to 1 hour for deeper flavor don’t exceed 2 hours.

To bake: Preheat oven to 400°F and bake for 20-25 minutes. Brush sauce after baking.

To grill: Cook over medium-high heat for 8-10 minutes per side. Brush sauce after grilling.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 216
Sugar: 1g
Sodium: 470mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 65mg