What is the proper etiquette for eating French onion soup?

Traditionally, French onion soup is enjoyed with a soup spoon, scooping up the broth, caramelized onions, and melted cheese together. It's perfectly fine to use your spoon to gently break through the cheesy topping and soaked bread. At formal dinners, it's best to keep the bowl on the table and sip quietly without slurping.

What does Gordon Ramsay put in his burger patty?

Gordon Ramsay often keeps his burgers simple yet bold. He typically seasons the beef with salt and pepper, adds finely diced onion for moisture, and sometimes a touch of Dijon mustard for depth. Though he skips the French onion soup mix, his method emphasizes high heat to create a rich crust while keeping the inside tender and juicy.

What are the best onions to caramelize for burgers?

Yellow onions are the top choice for caramelizing. They have the right balance of sweetness and sharpness, and they develop a rich, golden flavor when cooked low and slow. For French Onion Soup Burgers, yellow onions give the most classic and deeply satisfying taste.

How many days is French onion soup good for?

French onion soup, like its burger-inspired cousin, keeps well for about 3 to 4 days in the refrigerator when stored properly in an airtight container. The flavors meld beautifully over time, making it even tastier the next day.

French Onion Soup Burgers – 5-Star Ultimate Comfort Explosion

Description

These French Onion Soup Burgers are a bold and cozy twist on a classic. Juicy beef patties are seasoned with onion soup mix, topped with caramelized onions, melted Gruyère, and served on toasted onion buns. It’s French onion soup reimagined as a burger.

Ingredients

1 1/2 pounds ground beef

1 packet or about 4 to 6 tablespoons homemade French onion soup mix

2 1/2 tablespoons butter

2 large yellow onions, thinly sliced

A pinch of dried thyme

3/4 cup water, as needed

1 tablespoon brandy or sherry (optional)

4 to 8 ounces Gruyère or Provolone cheese

4 onion buns

Butter or oil for toasting buns

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Instructions

1. Mix ground beef with onion soup mix and let it rest.

2. Heat butter in a skillet, add onions, thyme, and 1/4 cup water. Cover and simmer for 3–4 minutes until tender.

3. Uncover, cook onions until deeply golden, adding water as needed. Stir in brandy or sherry at the end.

4. Form four 6-ounce patties, pressing a small dent in each.

5. Sear patties in a hot pan or grill for 3 minutes.

6. Flip, top with onions and cheese, lower heat, cook 2–4 minutes until desired doneness.

7. Toast buns with butter or oil in a hot pan or grill.

8. Assemble burgers and serve immediately.

Notes

You can prepare the onions ahead and store them in the fridge.

Brandy or sherry adds depth but can be skipped.

Try a side of warm broth for dipping for a full French onion soup experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sandwiches
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 620
Sugar: 5g
Sodium: 780mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 34g
Cholesterol: 115mg