Does steak go with mac and cheese?

Absolutely. Garlic Butter Steak Bites & Creamy Mac & Cheese proves that tender beef and creamy pasta make a mouthwatering match. The richness of the steak balances perfectly with the smooth, cheesy base.

Does creamy garlic sauce go with steak?

It doesand it's one of the easiest ways to elevate a simple cut. The garlic butter in this recipe acts as a silky sauce that soaks into each steak bite, adding bold flavor without overpowering the beef.

What are garlic butter steak bites?

Garlic butter steak bites are tender chunks of steak, seared to perfection, then coated in a rich blend of melted butter and minced garlic. They cook quickly, making them ideal for fast, flavorful meals like Garlic Butter Steak Bites & Creamy Mac & Cheese.

Why put butter in mac and cheese?

Butter forms the foundation of the sauce, helping the flour and milk blend smoothly. It also boosts the flavor and keeps the cheese from becoming stringy. It’s the key to that signature creaminess in Garlic Butter Steak Bites & Creamy Mac & Cheese.

Garlic Butter Steak Bites & Creamy Mac & Cheese | 5-Star Comfort Classic

Description

Juicy garlic butter steak bites paired with ultra-creamy mac and cheese for the ultimate comfort food combo. Perfect for cozy nights or impressing guests.

Ingredients

Garlic Butter Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

4 tbsp unsalted butter (divided)

4 cloves garlic, minced

1 tsp paprika

1 tsp salt (adjust to taste)

1/2 tsp black pepper

Creamy Mac & Cheese:

8 oz elbow macaroni (or pasta of choice)

2 cups shredded cheddar cheese

1 cup whole milk

2 tbsp flour

2 tbsp butter

1/2 tsp mustard powder (optional)

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Instructions

1. Cut steak into bite-sized pieces and season with salt, pepper, and paprika. Let rest 30 minutes.

2. Heat skillet over high heat, add 1 tbsp butter, and sear steak pieces in batches until browned.

3. Reduce heat, add garlic and remaining butter, stir until melted and steak is coated.

4. Boil pasta until al dente, then drain and rinse with cold water.

5. In a saucepan, melt butter, whisk in flour, and slowly add milk. Cook until thickened.

6. Stir in shredded cheese until smooth.

7. Combine pasta with cheese sauce until fully coated.

8. Plate mac and cheese, top with garlic butter steak bites, and garnish with parsley.

Notes

Use sirloin or ribeye for maximum flavor and tenderness.

Dry steak well to achieve a golden sear.

Add Worcestershire sauce to garlic butter for deeper flavor.

Use a blend of cheeses like cheddar, Gruyère, and mozzarella.

Swap flour for cornstarch for a gluten-free version.

Store steak and mac separately; reheat gently with broth or milk.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 710mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg