What is the best bread for mushroom toast?

Thick, sturdy bread works best for gourmet cheesy mushroom and garlic toasts. Choose sourdough, baguette, or a rustic country loaf. These types hold up well under the weight of the toppings and crisp nicely in the oven.

How do you make cheesy garlic bread at home?

A classic cheesy garlic bread starts with a base of garlic butter spread over thick slices of bread. Then, it’s topped with shredded cheese and baked until bubbly and golden. For an upgraded version, add a layer of sautéed mushrooms seasoned with herbs before the cheese giving the dish a rich, savory twist that turns a simple side into something gourmet.

What is cheese garlic toast?

Cheese garlic toast is a simple snack made by spreading garlic butter on bread, topping it with cheese, and baking it until bubbly and golden. Gourmet cheesy mushroom and garlic toasts are a flavorful upgrade, adding sautéed mushrooms and herbs to the classic.

What’s the difference between garlic toast and garlic bread?

Garlic toast usually means a single slice of bread toasted with garlic butter or rubbed with fresh garlic, then baked or grilled. Garlic bread usually means a baguette or similar loaf that's sliced, spread with garlic butter, wrapped in foil, and baked until warm and fragrant. The gourmet version here adds cheese and mushrooms for a richer, more satisfying option.

Gourmet Cheesy Mushroom and Garlic Toasts – 5-Minute Savory Recipe

Name: Gourmet Cheesy Mushroom and Garlic Toasts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup mozzarella cheese, shredded; 1 loaf bread (sourdough or baguette)

Description

Gourmet cheesy mushroom and garlic toasts are a quick, flavorful snack or appetizer with golden cheese, garlic, and thyme-seasoned mushrooms.

Ingredients

1 cup mushrooms, sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup mozzarella cheese, shredded

1 loaf bread (sourdough or baguette)

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Instructions

1. Preheat the oven to 400°F (200°C).

2. Warm olive oil in a skillet over medium heat.

3. Add garlic and cook until fragrant.

4. Stir in mushrooms, thyme, salt, and pepper; cook until tender and golden.

5. Place bread slices on a baking sheet.

6. Top with mushroom mixture and shredded cheese.

7. Bake 10–12 minutes until cheese is melted and bubbly.

8. Serve warm.

Notes

Store leftovers in the fridge and reheat in the oven to crisp up again.

Try variations like Gruyère, Parmesan, or added spinach or bacon.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 toasts
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 9g
Cholesterol: 25mg