Can I make Ham & Gouda Puff Pastry Muffins with Dijon Glaze ahead of time?

Yes, you can make them a day ahead of time. Assemble the muffins, cover them, and keep them in the fridge. When you’re ready, bake them fresh for the best flavor and texture.

How do I store and reheat them?

After baking, let the muffins cool, then store in an airtight container in the fridge for up to three days. Warm them in a 350°F (175°C) oven for 5 to 10 minutes to restore their crisp, flaky texture.

Are there gluten-free or vegetarian alternatives?

Absolutely. Use gluten-free puff pastry for a gluten-free version. For a vegetarian option, replace the ham with sautéed mushrooms, spinach, or bell peppers.

Can I freeze the muffins for later use?

Yes, these freeze beautifully. Let the muffins cool completely, then wrap each one in plastic wrap and place in a freezer-safe bag. To reheat, place them straight from the freezer into a 350°F oven until hot and crisp.

Ham & Gouda Puff Pastry Muffins with Dijon Glaze – Easy & Delicious (4 FAQs)

Name: Ham & Gouda Puff Pastry Muffins with Dijon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1 cup diced ham; 1 cup shredded Gouda cheese; 2 eggs, beaten (1 for filling, 1 for egg wash); 1/4 cup milk; 1/4 tsp black pepper; 1/4 tsp garlic powder (optional); 1 tbsp Dijon mustard (for glaze)

Description

Flaky puff pastry filled with smoky ham and creamy Gouda, topped with a tangy Dijon glaze perfect for breakfast, brunch, or snacks.

Ingredients

1 sheet puff pastry, thawed

1 cup diced ham

1 cup shredded Gouda cheese

2 eggs, beaten (1 for filling, 1 for egg wash)

1/4 cup milk

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

1 tbsp Dijon mustard (for glaze)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Roll out puff pastry and cut into 12 squares.

3. Mix ham, Gouda, 1 egg, milk, pepper, and garlic powder.

4. Spoon filling into the center of each square.

5. Fold corners over filling and pinch to seal.

6. Brush tops with remaining beaten egg.

7. Bake 18–20 minutes until golden and puffed.

8. Cool for 10 minutes before serving.

9. Optional: Brush with Dijon glaze while warm.

Notes

For vegetarian muffins, swap ham for sautéed mushrooms or spinach.

To store, keep in the fridge for up to 3 days.

Reheat in the oven at 350°F for 5–10 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 1g
Sodium: 420mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 7g
Cholesterol: 45mg