Ingredients
Scale
- 1 1/2 cups cottage cheese
- 1 cup Greek yogurt
- 3 large eggs
- 1/4 cup vanilla protein powder (optional)
- 2 tbsp maple syrup or honey (optional)
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8 baking dish.
- Blend cottage cheese and Greek yogurt until smooth.
- Add eggs, protein powder, maple syrup, and vanilla extract. Blend until fully combined.
- Pour mixture into prepared baking dish and top evenly with berries.
- Bake 35–40 minutes until center is set but slightly jiggly.
- Cool at least 10 minutes before slicing. Serve warm or chilled.
Notes
- If using frozen berries, thaw and drain well to avoid excess liquid.
- For added sweetness, mash a ripe banana before baking.
- Whey or blended protein powders give the smoothest texture.
- Optional: swirl in nut butter or add nuts/chocolate chips for variation.
- Store in fridge up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11 g
- Fat: 6 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 85 mg