Why would you put yogurt in an Instant Pot?

Using the Instant Pot’s yogurt setting creates a warm, stable environment ideal for fermentation. It maintains a consistent temperature, eliminating the need to monitor heat levels manually. This ensures your Instant Pot cashew yogurt cultures develop properly for thick, tangy results every time.

Is cashew yogurt healthier than dairy yogurt?

Cashew yogurt, especially homemade Instant Pot cashew yogurt, is lactose-free, cholesterol-free, and rich in heart-healthy fats and plant-based protein. While dairy yogurt has its own benefits like calcium, cashew yogurt is perfect for those avoiding animal products or managing digestive issues. Plus, you control every ingredient when you make Instant Pot cashew yogurt at home.

Can you make yogurt with cashew milk?

Yes, you can! But it works best when made from homemade cashew milk or a high-fat version. Store-bought options often contain additives that interfere with fermentation. For Instant Pot cashew yogurt, blending soaked cashews and water yourself gives the best texture and consistency.

Do you seal or vent the Instant Pot when making yogurt?

For Instant Pot cashew yogurt, you can leave the lid on in the sealing or venting position the pot doesn’t build pressure during the yogurt setting. The important thing is keeping the environment warm and stable, not airtight.

Instant Pot Cashew Yogurt – Easy, Creamy, Dairy-Free Recipe

Name: Instant Pot Cashew Yogurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 cup raw cashews – soaked for at least 2 hours or overnight; 2–3 cups filtered water; 2 probiotic capsules (opened, contents only); Optional: 1 tbsp maple syrup or honey

Description

Creamy, dairy-free cashew yogurt made effortlessly in the Instant Pot.

Ingredients

1 cup raw cashews – soaked for at least 2 hours or overnight

2–3 cups filtered water

2 probiotic capsules (opened, contents only)

Optional: 1 tbsp maple syrup or honey

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Instructions

1. Soak cashews for at least 2 hours.

2. Drain and rinse, then blend with filtered water until smooth.

3. Warm mixture to 100–110°F, then cool slightly.

4. Stir in probiotics.

5. Transfer to jars or Instant Pot insert.

6. Set Instant Pot to yogurt function for 8–12 hours.

7. Chill in fridge for 4 hours before serving.

Notes

Adjust water for thickness.

Strain with cheesecloth for Greek-style texture.

Flavor with vanilla, cinnamon, or fruit after fermentation.

Prep Time: 10 minutes
Cook Time: 12 hours
Category: Dairy-Free Yogurt
Method: Fermentation
Cuisine: Vegan

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 10mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg