How long does chicken breast take in the Instant Pot?

Fresh boneless breasts take 8 to 10 minutes on high pressure, while frozen ones need 10 to 12 minutes. Always follow with a 10-minute natural release for best results.

Why is my chicken breast rubbery in the Instant Pot?

Rubbery chicken usually means it was overcooked or not trimmed evenly. Make sure all pieces are similar in size and cook only until the internal temperature reaches 165 °F.

Can you overcook chicken in an Instant Pot?

Yes. While the Instant Pot keeps moisture in, overcooking or using overly thick pieces can still make chicken tough. Stick to recommended times and always check temperature.

How much water do you put in an Instant Pot for chicken?

Add a minimum of 1 cup of water or broth to ensure the Instant Pot builds enough pressure for even cooking. This helps the pot build pressure and cook your chicken evenly. For larger models, you may want to add a bit more liquid.

Instant Pot Chicken Breast Recipe – Juicy in 30 Minutes | Easy & Fast Instant Pot Chicken Breast – Juicy, Flavorful & Done in 30 Minutes

Name: Instant Pot Chicken Breast – Juicy, Fast & Perfect Every Time
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; 2 pounds chicken breasts (boneless, skinless, fresh or frozen); 2 tablespoons olive oil; 1 cup chicken broth or water

Description

Juicy, flavorful Instant Pot Chicken Breast ready in just 30 minutes! Perfect from fresh or frozen, ideal for salads, sandwiches, or served with your favorite sides.

Ingredients

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

2 pounds chicken breasts (boneless, skinless, fresh or frozen)

2 tablespoons olive oil

1 cup chicken broth or water

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Instructions

1. In a small bowl, mix Italian seasoning, garlic powder, smoked paprika, salt, and pepper.

2. Rub the seasoning blend all over the chicken breasts.

3. Set the Instant Pot to Sauté. Add olive oil and sear each breast for 2 minutes per side.

4. Remove the chicken and pour in the broth, scraping up browned bits from the bottom.

5. Insert the trivet and arrange the chicken in a single layer on top.

6. Secure the lid, set valve to Sealing, and cook on Manual/High Pressure: 8–10 minutes for fresh or 10–12 minutes for frozen.

7. Let pressure release naturally for 10 minutes, then quick release the rest.

8. Transfer chicken to a board and let rest for 5 minutes before slicing or serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze for up to 3 months; reheat covered in the microwave or oven to avoid drying out.

Use leftover liquid as a flavorful broth or base for quick gravy.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 breast
Calories: 337
Sugar: 1g
Sodium: 573mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 50g
Cholesterol: 145mg