How to make dulce de leche using Instant Pot?

To make dulce de leche using an Instant Pot, place a sealed can of sweetened condensed milk on a trivet inside the pot. Cover it completely with water, set to high pressure, and cook for 20–40 minutes depending on your desired consistency. Let the pressure release naturally and allow the can to cool fully before opening.

Is it safe to make dulce de leche in a pressure cooker?

Yes, it’s safe as long as you follow key precautions: use undamaged cans, remove all labels and glue, submerge the can fully in water, don’t overcrowd the pot, and let the pressure release naturally before handling.

Is it safe to put condensed milk can in a pressure cooker?

It is safe to cook an unopened can of sweetened condensed milk in a pressure cooker if you fully submerge it in water and avoid any quick release of pressure. Always let the can cool completely before opening to ensure safety.

How to caramelize condensed milk in a pressure cooker?

Caramelize condensed milk by placing the unopened can in your Instant Pot or pressure cooker, fully submerging it in water, and cooking on high pressure. The heat and steam inside the sealed environment slowly transform the condensed milk into rich, golden dulce de leche.

Instant Pot Dulce de Leche: Ultimate 1-Ingredient Sweet Hack

Name: Instant Pot Dulce de Leche: Easy One-Ingredient Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1 can
Cuisine: Latin American
Ingredients: 1 (14 oz) can sweetened condensed milk

Description

This Instant Pot Dulce de Leche recipe is an easy, one-ingredient caramel made by pressure cooking sweetened condensed milk until thick, rich, and golden—perfect for desserts, drinks, or spooning straight from the jar.

Ingredients

1 (14 oz) can sweetened condensed milk

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Instructions

1. Remove label and glue from the can of condensed milk.

2. Place a trivet in the Instant Pot and set the unopened can on top.

3. Add water until the can is fully submerged by at least 1 inch.

4. Seal the pot and pressure cook on high for 20–40 minutes depending on desired consistency.

5. Let pressure release naturally for 40–45 minutes.

6. Carefully remove the can using tongs and let it cool completely (at least 2–3 hours or overnight).

7. Once fully cooled, open and use or store in an airtight container.

Notes

Cook for 20 minutes for light sauce, 30 for medium, or 40 for thick and rich.

Always allow natural pressure release and full cooling before opening the can.

Store opened dulce de leche in the refrigerator for up to 7 days.

Prep Time: 5 minutes
Cook Time: 20–40 minutes
Category: Desserts
Method: Instant Pot
Cuisine: Latin American

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 19g
Sodium: 40mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg