Description
The pink salt trick recipe is a simple morning drink made with pink Himalayan salt to support hydration and digestive balance. Optional add-ins like lemon or apple cider vinegar can enhance its benefits.
Ingredients
½ to 1 teaspoon pink Himalayan salt
8–12 oz filtered or room-temperature water
1 teaspoon apple cider vinegar or lemon juice (optional)
1 teaspoon raw honey (optional)
Instructions
1. Mix the pink Himalayan salt into a glass of water and stir well.
2. Optional: Add lemon juice or apple cider vinegar for flavor.
3. You may also add raw honey for a touch of sweetness.
4. Drink slowly on an empty stomach in the morning.
Notes
Use high-quality, unprocessed pink salt.
Always consult your healthcare provider if you’re on a low-sodium diet or have health concerns.
This drink is meant to support a healthy lifestyle, not replace meals or medication.
- Prep Time: 1 minute
- Category: Drink
- Method: Mix
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 7
- Sugar: 2g
- Sodium: 1398mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg