What is bang bang fried rice?

Bang bang fried rice is a bold take on classic fried rice, featuring crispy chicken coated in a spicy-sweet bang bang sauce made with mayonnaise, chili sauce, and hot sauce, then layered over rice with veggies and eggs rice with eggs and vegetables. It’s bold, creamy, and packed with heat.

What does bang bang sauce consist of?

Bang bang sauce is typically made from mayonnaise, sweet chili sauce, and sriracha or hot sauce. It’s creamy, tangy, and spicy, adding bold flavor to chicken, seafood, and dishes like spicy bang bang chicken fried rice.

What does bang bang mean in recipes?

“Bang bang” typically refers to the sauce’s bold, punchy taste spicy with a touch of sweetness. It originated from the Chinese “bang bang chicken,” named for the sound of tenderizing meat, but the term now often signals spicy-sweet flavor combos.

Why is bang bang chicken called Bang Bang?

The name comes from the traditional Chinese cooking method of pounding chicken with a wooden stick to tenderize it making a “bang bang” sound. In modern recipes, it’s evolved into dishes with spicy sauces, like bang bang chicken and bang bang chicken fried rice.

Spicy Bang Bang Chicken Fried Rice – 40-Minute Bold Dinner Fix

Description

Spicy Bang Bang Chicken Fried Rice combines crispy chicken, sweet heat sauce, fluffy rice, and veggies in a bold, satisfying meal.

Ingredients

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 tbsp vegetable oil

1 tsp paprika

1 tsp garlic powder

1 tsp kosher salt

½ tsp black pepper

1 cup bang bang sauce, divided

2 tbsp sesame oil, divided

4 large eggs, beaten

½ tsp kosher salt

2 large carrots, diced

1 large white onion, diced

¼ cup green onions, diced

1 tsp garlic, minced

4 cups cooked long-grain white rice

¼ cup melted unsalted butter

1 tsp lemon juice

2 tbsp soy sauce

⅓ cup frozen peas

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Instructions

1. Toss chicken with oil, paprika, garlic powder, salt, and pepper.

2. Air fry at 400°F for 11–12 minutes or cook in skillet until golden and 165°F inside.

3. Coat cooked chicken with ½ cup bang bang sauce and set aside.

4. Heat 1 tbsp sesame oil in a skillet over high heat. Scramble eggs with salt, then remove.

5. Add remaining sesame oil, carrots, onions, and green onions. Cook until tender.

6. Add garlic, then stir in cooled rice. Cook until heated through.

7. Stir in scrambled eggs, butter, lemon juice, soy sauce, and peas. Mix well.

8. Top with bang bang chicken and drizzle remaining sauce. Garnish and serve.

Notes

Use day-old rice for best texture.

Store in fridge for up to 4 days or freeze for 3 months.

Reheat in skillet with oil or microwave with damp paper towel.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop, Air Fryer
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 997
Sugar: 6g
Sodium: 920mg
Fat: 45g
Saturated Fat: 12g
Unsaturated Fat: 29g
Trans Fat: 0g
Carbohydrates: 100g
Fiber: 4g
Protein: 48g
Cholesterol: 220mg