How do I keep the crunch topping from getting soggy?

To maintain the crunch of the graham cracker topping, keep it in a separate container and only sprinkle it over the salad right before serving. This preserves its buttery crunch and prevents it from softening too soon.

Can I use frozen strawberries?

Fresh strawberries are best for this recipe. Frozen strawberries release too much liquid when thawed, which can make the salad watery and affect the creamy texture of the base.

What can I use instead of Golden Oreos?

Golden Oreos are a great swap for graham crackers if you want a sweeter, more cookie-like crunch. You can also try vanilla wafers or digestive biscuits for a slightly different flavor and texture.

Can I make this cheesecake salad ahead of time?

Yes, you can prepare the cheesecake base and crumble topping up to a day in advance. Just wait to add the fresh fruit and crumble until shortly before serving to keep the salad fresh and the topping crunchy.

Strawberry Crunch Cheesecake Salad – 5-Star No-Bake Delight

Description

Strawberry Crunch Cheesecake Salad is a creamy, no-bake dessert filled with fresh strawberries, bananas, and a whipped cheesecake base, finished with a buttery graham cracker crunch topping.

Ingredients

2 1/2 cups coarsely crushed graham crackers

3/4 cup melted butter

1/4 cup sugar

12 ounces Cool Whip, thawed

1 (3.4-ounce) box instant cheesecake pudding mix

3 (6-ounce) containers strawberry yogurt

1 teaspoon vanilla extract

8 cups sliced strawberries (about 4 pounds)

3 bananas, sliced

2 cups mini marshmallows (optional)

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Instructions

1. Preheat oven to 350ºF (177ºC). Spray a 9×13-inch baking dish with nonstick spray.

2. Mix graham cracker crumbs, melted butter, and sugar until combined. Press into baking dish. Score lightly.

3. Bake for 10–12 minutes until golden. Cool and refrigerate until firm.

4. In a large bowl, mix Cool Whip, pudding mix, strawberry yogurt, and vanilla until smooth.

5. Refrigerate cheesecake mixture for at least 1 hour.

6. Just before serving, slice strawberries and bananas.

7. Fold fruit and marshmallows (if using) into the cheesecake mixture.

8. Top with chilled graham cracker crumble and serve immediately.

Notes

Store crumble separately to keep it crunchy.

Add bananas right before serving to prevent browning.

Great for parties, potlucks, and warm weather get-togethers.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 826
Sugar: 78g
Sodium: 778mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 120g
Fiber: 7g
Protein: 10g
Cholesterol: 67mg