What can I add to a cottage cheese bowl?

Cottage cheese is a versatile base that pairs well with various toppings. For a savory twist, consider adding: Fresh vegetables : Diced tomatoes, cucumbers, or bell peppers. Herbs and spices : Chopped chives, parsley, or a sprinkle of paprika. Proteins : Grilled chicken , turkey, or tofu for an extra protein boost. Healthy fats : Sliced avocado or a drizzle of olive oil. Crunchy elements : Nuts, seeds, or whole-grain crackers.

What do you put in a taco bowl?

A traditional taco bowl includes: Protein : Seasoned ground beef, chicken , or beans. Grains : Rice or quinoa as a base. Vegetables : Lettuce, tomatoes, corn, and onions. Toppings : Shredded cheese, sour cream, salsa, and guacamole. Extras : Jalapeños, cilantro, or lime wedges for added flavor.

Can you put cottage cheese in a burrito bowl?

Absolutely! Cottage cheese can be a creamy and protein-rich addition to a burrito bowl. It pairs well with seasoned meats, beans, rice, and vegetables. For a smoother texture, consider blending the cottage cheese before adding it to your bowl. This substitution can reduce fat content while maintaining flavor and creaminess.

How do you make a cottage cheese taco shell?

To make a cottage cheese taco shell, blend and bake the cheese until it sets into a firm, flexible shape. Blend : Puree cottage cheese until smooth. Season : Add desired spices like garlic powder or paprika. Shape : Spread the mixture into a circle on a parchment-lined baking sheet. Bake : Cook at 350°F (175°C) for 15-20 minutes until edges are golden. Cool : Let it cool slightly before using as a shell.

Viral Cottage Cheese Taco Bowl – 1 Bold Recipe for Quick, Healthy Meals Viral Cottage Cheese Taco Bowl: A High-Protein Twist on Taco Night

Name: Viral Cottage Cheese Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes, cubed; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1 lb ground beef or turkey; 2 tbsp taco seasoning; 1/4 cup water; 1 ripe avocado, sliced; 2 cups cottage cheese (blended optional); 1/2 cup diced tomatoes; 1/2 cup shredded lettuce; Sliced jalapeños, chopped cilantro, hot sauce (optional)

Description

This viral cottage cheese taco bowl is a high-protein, low-carb sensation that’s perfect for meal prep or quick weeknight dinners. Creamy, savory, and endlessly customizable.

Ingredients

2 large sweet potatoes, cubed

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1 lb ground beef or turkey

2 tbsp taco seasoning

1/4 cup water

1 ripe avocado, sliced

2 cups cottage cheese (blended optional)

1/2 cup diced tomatoes

1/2 cup shredded lettuce

Sliced jalapeños, chopped cilantro, hot sauce (optional)

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Instructions

1. Preheat oven to 400°F. Toss cubed sweet potatoes with olive oil, garlic powder, paprika, and salt. Roast 25–30 minutes.

2. While potatoes roast, brown ground meat in a skillet. Drain fat, stir in taco seasoning and water. Simmer 5 minutes.

3. Slice avocado and prepare any other toppings.

4. Blend cottage cheese for a creamy texture (optional).

5. Assemble bowls: layer sweet potatoes, taco meat, cottage cheese, and toppings.

6. Add jalapeños, hot sauce, or cilantro to finish.

Notes

Keep components separate if prepping ahead.

For a vegetarian option, use black beans instead of ground meat.

Add crushed tortilla chips or pumpkin seeds for crunch.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Lunch, Dinner
Method: Roasting, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 540mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 32g
Cholesterol: 65mg